TRANSMEMBRANE MEMBRANE READERS FORM A NOVEL CLASS OF PROTEINS THAT INCLUDE PERIPHERAL PHOSPHOINOSITIDE RECOGNITION DOMAINS AND VIRAL SPIKES

Transmembrane Membrane Readers form a Novel Class of Proteins That Include Peripheral Phosphoinositide Recognition Domains and Viral Spikes

Membrane proteins are broadly classified as transmembrane (TM) or peripheral, with functions that pertain to only a single bilayer at a given time.Here, we explicate a class of proteins that contain both transmembrane and peripheral domains, which we dub transmembrane membrane readers (TMMRs).Their transmembrane and peripheral elements anchor them

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Preservation of Malolactic Starters of Lactiplantibacillus plantarum Strains Obtained by Solid-State Fermentation on Apple Pomace

Malolactic fermentation (MLF) is a biological process of deacidification of wines that may also help to increase the microbiological stability of the product and to enhance its sensorial attributes, in particular its aromatic profile.MLF can occur spontaneously due to the presence of indigenous bacteria in the environment of fermented beverages suc

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